General characteristics

Photoperiod Cheese feminized cannabis seeds are much easier to grow than conventional cannabis seeds, as they are more stress tolerant and adapt to habitat conditions. Plants of medium height with many branches and leaves quickly reach maturity and produce a large number of heavy inflorescences. The buds and leaves are covered in a thick blanket of viscous resin that concentrates high levels of THC. Cheese Feminized Cannabis Seeds thrive indoors and outdoors.

Origin and awards

The variety was bred by members of the Exodus underground movement in the UK in the late 1980s. A little later, it was finalized and brought to stability by breeders from the cannabis center. The breeders carried out multiple backcrossing of the famous Skunk #1 and the native Afghan Indica. Cheese quickly reached the top spot first in the UK and then across the planet. Multiple victories in competitions and cups confirm his status, here are some of them:

• 3rd at High Times CC in 2004;
• 1st on IC420 in 2006;
• 1st at HTCC in 2006;
• 1st place at SCCC in 2013.

Taste and effect

The refined aroma of Cheese reveals a bright smell of cream cheese with spices, hints of flower honey and a slight sharpness in the drydown. Dense smoke will make the receptors tremble with its unique cheese taste with a barely noticeable citrus sourness and a tart pleasant aftertaste. The effect of Cheese will spread with relaxing vibrations throughout the body, toning the muscles. Consciousness will clear up and thoughts will go in a positive direction to creative ideas.

Medical application

Cheese shows good results in the fight against problems such as:

• insomnia;
• depression;
• pain and numbness in the body;
• migraine;
• appetite disorders.