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STORY of Auto Russian Rocket Fuel

General characteristics

Auto Cheese feminized cannabis seeds are much easier to cultivate than conventional cannabis seeds, as they are more stress tolerant and adaptable to the environment. Plants of medium height, with many branches and leaves, quickly reach maturity and produce a large number of heavy inflorescences. The buds and leaves are covered with a thick blanket of viscous resin, which concentrates high levels of THC. Auto Cheese feminized cannabis seeds thrive both outdoors and indoors.


Origins and awards

The variety was bred by members of the underground Exodus movement in the UK in the late 1980s. A little later, it was refined and brought to stability by breeders from the cannabis center. Breeders have repeatedly backcrossed the famous Skunk # 1 and the indigenous Afghan Indica. Auto Cheese quickly rose to leadership positions first in the UK and then around the world. Multiple victories in competitions and cups confirm its status, here are some of them:

  • 3rd place on High Times CC in 2004;
  • 1st place on IC420 in 2006;
  • 1st place at HTCC in 2006;
  • 1st place at SCCC in 2013.


Taste and effect

The sophisticated aroma of Auto Cheese reveals a bright scent of creamy cheese with the addition of spices, hints of floral honey and a slight pungency in the trail. The dense smoke will make the receptors flutter with its unique cheese taste with a barely noticeable citrus acidity and a tart pleasant aftertaste. The effect of Auto Cheese will dissipate in relaxing vibrations throughout the body, toning the muscles. Consciousness will clear up and thoughts will go in a positive direction towards creative ideas.


Medical applications

Auto Cheese performs well against problems such as:

  • insomnia;
  • depression;
  • pain and numbness in the body;
  • migraine;
  • appetite disorders.

Auto Cheese Feminised

€7.12

Hechos de variedad:

  • THC:

    unknown

  • Tipo de variedad:

    predominantly Indica

  • Florecer:

    65–70 days

  • Cantidad de cosecha:

    400–450 g/m²

  • Genética:

    Critical + Ruderalis X Original Cheese

  • Cosecha:

    83–90 days

  • Altura de planta:

    60-135 cm

  • Olor durante la floración:

    average

  • Еl efecto:

    sedative

  • Gusto:

    cheesy

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